{teach} everything you need to teach & market uncooking 101 classes!
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HELLO OUT THERE!
It’s Eva Rawposa here, your official guide on this fabulous journey. And BOY, have I got some news for YOU!
YOU can be one of our newest uncooking 101 teachers. Yes, you! I want to give you ALL the tools you need so you can join us in teaching uncooking 101 classes.
HERE’S WHY THAT’S SUCH A SPECIAL JOB…
If we teach the classes well… If we teach them in a way that light bulbs go off, and raw food really *is* easy… what will NOT happen to our loved ones and clients? Who will NOT have that heart attack? Who will NOT end up with cancer in a few years? Who will live to see his daughter walk down the aisle instead of being sorely missed on that special day? Who will live to be an active and fun-spirited grandmother?
Most days, I receive AT LEAST one or two emails from people who want me to know their lives are changing, or that they are just generally appreciative of what we’re doing. Maybe I’m crazy, but I feel like my life matters… like what we are doing has real meaning! What other kind of “work” could come close to this level of satisfaction? How can we know who could have been saved from a heart attack or diabetes or cancer or… even just the BLAH feeling so many people seem to have?
I know if you have a passion for this, you need the right tools to share this successfully. Clearly that’s much better than letting the passion fizzle because it’s too much of a learning curve to figure out all the many details!
EVERYTHING YOU NEED, HAS BEEN THOUGHT OF!
I really want help you pass this on in the best way you possibly can, a way that serves you and your loved ones (whether they be friends, family or clients) in the way most fits YOU. I can’t even fully express JUST how much I want to help you. I want to give you all of the following:
- the tools you need to share effectively (things like cheat sheets, class outlines and materials, some starter marketing ideas, etc.)
- the AHA! moments that help you “get” what other people need to understand This Raw Food Thing (because honestly, what use is good marketing if people come to your classes but don’t leave inspired to make magic?!)
- the guts and the confidence for it all, from marketing to teaching!
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WHO IS THE IDEAL PERSON TO TEACH AN UNCOOKING 101 CLASS?
Note: Any of the following could be true, and you would make a decent fit. Ideally, however, all or at least two of the following are true to make you an ideal teacher.
You have been touched by the healing, weight loss, added clarity, or other benefits from living a raw or high-raw lifestyle.
You want to share it with others effectively, and have a heart for seeing them enjoy life and health more fully.
You are interested in potentially creating (or adding to!) a successful full- or part-time business helping others with their health.
Because we’ll guide you through learning and then teaching the course, and the support built into the program, no “ideals” or requirements exist for how long you have been a raw food enthusiast.
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WHAT IS INCLUDED IN THE PROGRAM ITSELF?
Note: This section is meant to give you an overview of the program and what it includes, but you will find even more detailed info as you continue reading.
Student’s Guide & DVDs An intro to the raw food lifestyle, meant to be followed along with the accompanying DVDs. Plenty of tips and tricks, with the goal of you seeing better the student’s perspective in the class you will teach. Note: This originally was going to be CDs, but we upgraded to DVDs so you would REALLY have the chance to see the student’s perspective. The CDs honestly just didn’t seem to be good enough, and we TRULY want you to have all you need to succeed with this!!
Teacher’s Guide Laminated and professionally bound so you’ll be able to easily use it before and during your class. With shopping lists, planning guides, and other tools to help you plan for, teach, and stay on schedule when teaching.
Permission to Teach You’ll have permission to teach the uncooking101 class as part of completing the program successfully. No commissions to be paid when you teach — you keep all profit generated from getting the message out and helping others!
Marketing Tools Including a book I offer ONLY to students of this program, as a help to you in selling out your classes, building your business, and/or simply sharing most effectively.
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I’ve worked with Eva off and on for a few years now, so I’ve had the honor and pleasure of being up-close-and-personal with many of the things she’s worked her tail off on in order to bring raw food simplicity and deliciousness to the world.
So when I discovered that she was going to be providing a raw food e-course for would-be raw teachers, I knew exactly how amazing it would be, and signed up immediately.
This is the very best thing she’s ever done, and I say this without hesitation. Not only is it informative and helpful in learning Eva’s very best recipes (and believe me, I have tried MOST of them), but it also teaches you how to teach those recipes. It also gives you a comprehensive, step-by-step program for starting your own raw food business – from setting up a website, to creating your own brand, to utilizing social media to get the word out. This is just the tip of the iceberg.
Perhaps my favorite part of the program was being introduced to Eva’s HEX method, for creating a delicious recipe every time. This information has been invaluable to me and gave me the confidence I needed to adventure in the kitchen. I cannot recommend this program highly enough.
Venita Hale, Campbell, CA
www.OmNomRaw.com
WHERE WILL THE PROGRAM BE HELD?
Every bit of this program is attended on your own time, at your own pace. You’ll be receiving all the laminated guides, the books, and everything by priority mail.
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THE FOLLOWING ARE INCLUDED IN YOUR START-UP KIT:
All of these great tools will be priority mailed directly to your mailing address…
YOUR LAMINATED & BOUND TEACHER’S GUIDE
{VALUE NOTE: $299+}
I really have no idea how to put a value on this one. It’s just sooo helpful!
In fact, when I teach this class myself, I use the teaching guide and countdown calendar. And every single time, I say to myself how brilliant it is. Yup, I pat myself on the back. But it’s mostly because I learned (the hard way! which you don’t have to!) that NOT having something like this make it sooo much harder to teach and plan a class.
Here are some of the many details included in your teacher’s guide:
- Your countdown calendar to prepare for the class, with marketing, shopping, printing, and every important detail taken into consideration
- A shopping checklist for your class
- Extra hints and tips for each recipe to help you teach it like a pro
- And more… This is your perfect guide to use in class… spilling whatever you spill with just a quick wipe-off needed to use this one over and over without a hitch
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MARKETING (FROM THE HEART) MADE EASY{VALUE NOTE: $299+}
This is ONLY available to teachers. It could literally save you thousands in website design, administrative help, time spent NOT teaching classes or getting the word out. Here is just snippet of the gems you will find in this book:
- how/where to find your best clients
- which social media do you really need?
- how to build your website fast & cheap
- how to keep in touch without pestering
- THE hands-down BEST way to build referrals
- biz cheat cheat {for newbies and beyond}
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I loved this program; it covered so much more than I was expecting in terms of marketing etc.
It was amazing in terms of its content and value. Eva definitely over delivered, providing more than enough material to get your business off to a flying start.
The program offered every aspect needed to run a raw food class and take all of the guesswork out of planning, providing everything you could possibly need from shopping lists, timetables, and feedback forms. You couldn’t ask for more!
[If you're interested in taking the class] Don’t hesitate! Sign up straight away!
Rebecca Kane, Staffordshire, England, UK
http://ShineonRaw.com
http://Rebecca.Uncooking101.com
{VALUE NOTE: $499+}
This too is seriously priceless. It includes ALL of the following and actually even a few surprises because it is just too much for me to list it all here!!
- A walk-through of each recipe and idea, covered on two (professionally shot) DVDs with more than 2 hours of coverage about what raw is, the recipes, the equipment, and more. They make it feel like we are right there together in the kitchen
- Fully editable Microsoft Word templates for a short class AND a long class (both with an automatically updated professional table of contents to add whatever topics and recipes you would like, easily)
- Fully editable Microsoft Word templates for several different registration forms
- Fully editable Microsoft Word templates for collecting email signups, an attendance sheet, an after-class survey, and MORE!
The idea behind these valuable templates is so you can skip the learning curve and simply edit the forms to include your own information. Of course you can also change the questions or colors or anything else to suit your own preferences.
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SPECIAL BONUS! PERSONAL CHEF CERTIFICATION{VALUE NOTE: $1000+}
As part of completing this program, you will be awarded with a professionally designed certificate mailed to you to show to others that you are certified as a living foods chef.
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THE MONEY THING
One of the GREATEST things about this program for those of you on a tighter budget, is that it is not meant to cost you even a penny in the end. It is meant to both MAKE you money and help to you to HELP others! Keep reading for more on that!
You teach ONE class to only FIVE people, and you’ve already made back the cost of attending the program PLUS the cost of the food you taught. (Not to mention, you’ll probably have yummy leftovers, but I’m not calculating that in!)
Then you add in the marketing help, the support from your peers and the staff at Uncooking101, and you are really building your business way faster than you might have ever thought possible, and helping people faster too. That’s the point, ya know?!
Of course we can’t put any monetary value points on the feeling of doing an even better job helping others, with building a more successful business (or starting one!), or with personal satisfaction.
For what we can calculate, here’s a breakdown for you:
- Your First Class, Revenue for 5+ Students $129 x 5+ = $645+
- The Standard Program Components $2000+
The very last reason to skip this offering, would be “The Money Thing”. The details on exact investment costs are below, but it is clearly a super value and an investment you really can’t turn down. Not if you want to help others and help yourself in the process!
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–THIS IS THE CORE CLASS YOU’LL TEACH!–
[Note: You'll use the below info on your own website or on your teacher site within uncooking101.com. Either way know this class and the advertisements for it are BOTH designed to appeal to the senses and to help your future students IMMENSELY with making some SUPER transformations both in life and in the kitchen!]
UNCOOKING101: AN INTRO TO RAW FOOD MADE EASY
…the class that will demystify raw food.
A lucky find for beginners, but even experienced raw food enthusiasts will find new information in this flavor- and action-filled class!
Your first several treats include drinks that nourish you, indulge you, satisfy you & even trick you!
* Multiple Nut Milks. One option takes literally 2 minutes, start to finish, and requires only a blender! We will also enjoy the “usual” raw variety of almond milk, but having an alternative like our 2-minute easy milk is such a lifesaver!
* Multiple (Dairy-free) Milkshakes. These will knock your socks off and satisfy anyone. We’re talking raw vegan shakes that anyone (yes, ANYONE) would adore!
* A kickin’ Fruit Smoothie & a “Green” Smoothie that isn’t even green. Plus, why even those on a standard diet need this one drink to kick their health into high gear (painlessly!).
Next we’ll completely destroy the idea that salads & green-based meals are b-o-r-i-n-g.
* A truly Sensational Salad & Refreshing Vinaigrette Dressing, with a Rich Pate to top it off. Each of these recipes can be separated — the pate would work well as a dip or even in a veggie wrap. We’ll show you how to use the whole lemon to make a creamy (yet totally nut-, seed- and dairy-free) vinaigrette you will use over and over, and the salad itself is just as lovely!
* The Easiest Burrito Wrap Ever. But this isn’t just about the wrap. We’ll cover how to make sure you have exactly what you need to 1/ habitually be as raw as you want to be without a struggle and 2/ use these handy items to whip up a meal quickly, anytime.
For a few final indulgences, we have two potluck favorites (the truffles and pasta seem to be making their rounds at potlucks all over the world!) and a creamy soup that would put almost any traditionally creamy soup to shame.
You’ll learn why the pesto pasta is one countless people have called the “best they ever had”… and you will laugh as you see it takes just a few minutes to whip it together with some of the least expensive ingredients in the store!
And then, when you think it couldn’t possibly get better we’ll make a dessert that takes about 5 minutes (or 10 if you don’t have a friend to help you with the fun part!) and can be transformed from 1 type of truffles into countless others and even donut holes that actually taste like, well, donut holes. (Seriously. We couldn’t even make something like this up!)
Other great topics include:
- what raw is
- (and isn’t! Which could surprise you!)
- some tricks to making it easier than you ever thought possible… no matter HOW long you’ve been on this journey, curious, or dabbling.
Our goal is to make raw food easy without sacrificing the flavor or that wonderful feeling of indulgence that won’t let you down when you’re done thoroughly enjoying yourself!
The investment for this action- flavor- and fun-packed class is only $129, which includes all food and materials.
Please come hungry!
[end class description]
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I’M SOLD! WHEN CAN I START TEACHING?
Some of your materials are customized specifically to you, but others are not. You’ll receive all the materials possible, right away. For the other items (like your customized teacher guides and the printed marketing guide), we will mail them to you within a week of signing up.
HERE’S HOW YOU START
Pay for your package (major credit cards + PayPal accepted) by paying in full or making 3 payments, and you’re READY TO ROLL. It’s that simple.
THE PRICE OF YOUR INVESTMENT
Note: Prices are subject to change at any time.
Pay in Full: $495 (save $60!)
Pay in 3 Payments: $185 each
Payment Note: If you are paying in full right away, you can pay via Visa, MasterCard, Discover, e-check, or PayPal. For payments, you are limited to Visa and MasterCard. Your next two payments will be due in 30 days and then in 60 days.
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QUALIFICATIONS – BOTH OF OURS!
WILL I REALLY BE QUALIFIED TO TEACH?
Absolutely, you will be qualified to teach the Uncooking 101 class, if the following are true:
- You are on this journey yourself, and you’re excited about raw food and its benefits.
- You complete the program we have laid out for you and take advantage of the support.
That’s it. When I first went raw, I was not a gourmet chef transitioning to raw. I did have my specialties, but for most dishes I was a total beginner. Not only did I have to go buy a food processor to follow some of the recipes, I didn’t even know what one was. It was because I had to learn everything from scratch that I ended up understanding better what people were going through as they transitioned to raw foods. Some people are used to buying everything from a box! It’s not uncommon these days. But even those people (like myself!) can get over the learning curve.
Wherever you are starting from, I promise you that it is A-OK as long as you complete the program and have your heart in this. The rest will follow, including the people who come up to you after a class to thank you… the ones with tears in their eyes who KNOW this is the path for them but just needed to know they could make it easy!
WHAT QUALIFIES YOU TO LEAD THIS PROGRAM?
Because the classes are so established, I honestly almost never receive this question. But I’ll answer it anyways… Here we go. I am going to skip some of my details but include the more pertinent reasons I am beyond qualified to teach a program of this nature.
RELEVANT PROFESSIONAL BACKGROUND
- Director of Marketing & Development for a multi-million dollar educational company
- Teacher for the Department of Education
- Published author
RELEVANT RAW FOOD TRAINING/CREDENTIALS
- Creator of Uncooking 101 & The Uncooking School
- Spread raw food info to thousands via distance and in-person classes and retreats
- Creator of more than 30 different classes on raw food
- Certified as a raw food chef and teacher, certifying others since 2007
- Featured in Valya Boutenko’s video “Reversing the Irreversible”
- Contributing Editor for Purely Delicious raw food magazine
- Personally trained by the following chefs:
- Chad Sarno Author of “Vital Creations,” he has been referred to by Woody Harrelson as “without question the greatest raw food chef alive” and is a raw recipe mastermind!
- Russell James Teacher at the Matthew Kenney Academy (formerly 105 Degrees Academy). Known as “the raw chef”, he is considered to be the UK’s leading chef.
- Rawbert Reed Owner of Rawbert’s Organic Garden, one of the world’s longest operating raw food restaurants.
- Alissa Cohen Author of Raw Food for Everyone & Living on Live Food. Former owner of popular raw food restaurant chain “Grezzo”.
- Adrienne Martin Creator of the 50/50 Diet Plan, taught my very first raw food class.
- …and several more I could go on. These just happen to have been some of my favorite teachers, but I have traveled all over the world just to train with the best of the best!
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Janice (pictured below) joined me to become certified as a raw food chef in 2008 and continues to stay in touch (as many wonderful clients do, for that matter!), keeping me updated on the amazing turns her life has taken since then! I want to share with you everything it takes to wow YOUR students too!
Taking classes with Eva is always a real treat – her energy and enthusiasm for teaching are contagious. From the start of every class, we really dive into everything. There is no topic off limits, which always makes for some extra entertainment… people ask some of the funniest questions. I don’t know how she always has the answers, but she is like a walking, talking, laughing (and always smiling) encyclopedia.
And she tells it like it is, gives you all those little details to make everything EASY. She even tells you what not to do, keeps you laughing when she tells anecdotes about the lessons she learned the hard way.
There is simply no way to walk out of one of Eva’s classes without a smile. And you definitely leave knowing ALL there is to know to go home and make the same tasty dish yourself. And everything is so tasty. Ridiculously tasty.
Not to mention, the materials are always so professional and thorough. I can’t say enough good things about learning and playing in the kitchen in private classes with Eva or in one of the big group classes. I have never been disappointed.
- Janice L, Jacksonville, FL
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WE’RE NOT MESSING AROUND WITH THIS KIND OF GUARANTEE!
If you want to share raw food with others, there is no better home-study program available, with anyone, anywhere, than what we are offering. It is an outstanding value, but more importantly it offers you everything you could possibly need to really jump in. Quite frankly, I cannot imagine saying “no”!
Know that, no matter what, in the end this program comes with a 100% money-back guarantee because we know what works and have designed every piece of this program with that in mind. If you complete the program (including super-easy-to-follow, step-by-step instructions on preparing for teaching your classes) and it was not enough to share this successfully, we will give back 100% of what you paid PLUS $100 after you have returned the files to us. Simple as that… But you do have to actually complete the program! The only thing we can guarantee to you that if you don’t take the action, is that you will not have what you need for success!
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REGISTER HERE IF YOU’RE READY TO GET STARTED!
Pay in Full: $495 (save $60!)
Pay in 3 Payments: $185 each
Payment Note: If you are paying in full right away, you can pay via Visa, MasterCard, Discover, e-check, or PayPal. For payments, you are limited to Visa and MasterCard. Your next two payments will be due in 30 days and then in 60 days.
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