Uncooking 101: Intro to Raw Food Made Easy

the class that will demystify raw food

A lucky find for beginners, but even experienced raw food enthusiasts will find new information in this flavor- and action-filled class!


Milk Smoothie
Your first several treats include drinks that nourish you, indulge you, satisfy you & even trick you!

* Multiple Nut Milks. One option takes literally 2 minutes, start to finish, and requires only a blender! We will also enjoy the “usual” raw variety of almond milk, but having an alternative like our 2-minute easy milk is such a lifesaver!

* Multiple (Dairy-free) Milkshakes. These will knock your socks off and satisfy anyone. We’re talking raw vegan shakes that anyone (yes, ANYONE) would adore!

* A kickin’ Fruit Smoothie & a “Green” Smoothie. that isn’t even green. Plus, why even those on a standard diet need this one drink to kick their health into high gear (painlessly!).


Early Summer Salad Easy Burritos
Next we’ll completely destroy the idea that salads & green-based meals are b-o-r-i-n-g.

* A truly Sensational Salad & Refreshing Vinaigrette Dressing, with a Rich Pate to top it off. Each of these recipes can be separated — the pate would work well as a dip or even in a veggie wrap. We’ll show you how to use the whole lemon to make a creamy (yet totally nut-, seed- and dairy-free) vinaigrette you will use over and over, and the salad itself is just as lovely!

* The Easiest Burrito Wrap Ever. But this isn’t just about the wrap. We’ll cover how to make sure you have exactly what you need to 1/ habitually be as raw as you want to be without a struggle and 2/ use these handy items to whip up a meal quickly, anytime.


Pumpkin Pesto Raisin Walnut Truffles
For a few final indulgences, we have two potluck favorites (the truffles and pasta seem to be making their rounds at potlucks all over the world!) and a creamy soup that would put almost any traditionally creamy soup to shame.

You’ll learn why the pesto pasta is one countless people have called the “best they ever had”… and you will laugh as you see it takes just a few minutes to whip it together with some of the least expensive ingredients in the store!

And then, when you think it couldn’t possibly get better we’ll make a dessert that takes about 5 minutes (or 10 if you don’t have a friend to help you with the fun part!) and can be transformed from 1 type of truffles into countless others and even donut holes that actually taste like, well, donut holes. (Seriously. We couldn’t even make something like this up!)


 

Other great topics include:

  • what raw is
  • (and isn’t! Which could surprise you!)
  • some tricks to making it easier than you ever thought possible… no matter HOW long you’ve been on this journey, curious, or dabbling.

Our goal is to make raw food easy without sacrificing the flavor or that wonderful feeling of indulgence that won’t let you down when you’re done thoroughly enjoying yourself!



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{Want to TEACH this class and get trained at your own pace? Click here to register.}