{recipe} Banana Nut Pancakes

1 comment

in Raw Food Recipe

This amazing recipe was gifted to us via the beautiful life of Anna Sinclair Tipps. You’ll find the recipe below the music to accompany it! 😉

This one might just be BEST read with the lovely rhythm and love behind Jack Johnson’s Banana Pancakes song. In case you want a little extra love with your pancakes!! So click “play” and then scroll down for the recipe! (Thank you JEN for the lovely reminder to dance ~ live ~ sing ~ and enjoy life with your pancakes!)

Makes roughly 12-15 pancakes


  • 1 C Brazil Nuts
  • 1 C pecans
  • 4 large bananas
  • 1/2 C almond milk
  • 1 date, pitted and soaked
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. sea salt


  • 1 1/2 C Cashews
  • 1 1/4 – 1 1/2 C almond milk
  • 3 orange segments
  • 1/4 tsp. cinnamon
  • 2 dates
  • 1/4 C agave nectar
  • 1/2 tsp. vanilla
  • pinch of sea salt
  • 1 mint leaf (optional)

Place all ingredients in a food processor and blend until very smooth. Pour onto teflex sheets into circle shapes and spread to about 1/4-3/8″. Allow to dehydrate for about 9 hours @115 degrees. Flip onto mesh screen and dehydrate another 2-3 hours. Serve with cream or agave nectar.

Place all ingredients in a high-powered blender and process until smooth and creamy. Pour over pancakes and enjoy!

PLEASE TAKE NOTE! We were psyched when Anna Sinclair Tipps’ family agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Anna’s recipes and want to keep a good relationship with her family. Out of respect for how awesome sauce Anna’s family and her creations are, PLEASE do not repost this recipe without her family’s direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!


ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the pancakes in some way! 🙂

Sharing is caring! ;-)

Share on FacebookPin it on PinterestShare on Twitter+1Share on LinkedIn

Add your name and email below to snag FREE + instant + weekly recipe love in your email inbox (+ free kitchen starter guide!)

You might also like:

Previous post:

Next post: