{recipe} Spiced Apple Juice


in Raw Food Recipe

If it’s winter where you are, know that this drink — even without warming it — actually causes the body to warm thanks to the warming ginger root! Thank you Miss Rebecca Kane for this year-round comforting drink! Even during this time of year with temperatures well below freezing you can drink a juice and feel its warmth.

Spiced Apple Juice
Spiced Apple Juice

Servings: One large serving


3-4 apples, peeled or unpeeled (your preference)
ginger (to taste – optional but gives extra warmth)
ground cinnamon (to taste)

1. Place the apples and ginger through the juicer.
2. Add a sprinkle of cinnamon to taste and stir.

There are over 2000 varieties of apples, try different types and different combinations of apples to add variety to your juices.

Some apples when juiced give quite a ‘thick juice’, if this is the case I like to pass the juice through a nut milk bag or muslin cloth as this gives a much ‘cleaner/clearer’ juice.


A juice with the warmth of Grandma’s apple pie?
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PLEASE TAKE NOTE! We were psyched when Rebecca Kane agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Rebecca’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Rebecca and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!


ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the juice in some way! 🙂

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